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We won!  Thank you for your support in a victory for the State Representative – 18th District (Westland, Michigan) seat.

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Cheryl LeBlanc's

 “Taffy Apple Salad”

 

List of Ingredients:

4 cups Granny Smith apples, peeled, cored and chopped into ½" squares

 

¼ cup sugar

 

1 tablespoon flour

 

1 egg – beaten

 

8 ounces (canned) crushed pineapple – drain and save the juice

 

2 tablespoons cider vinegar

 

8 ounces Cool Whip

 

1 cup salted cocktail peanuts, crushed

 

Recipe:

Combine flour, sugar, beaten egg, vinegar and pineapple juice in medium saucepan and heat until thick.  Allow to cool for 10 minutes.  

 

Fold chopped apple pieces into saucepan mixture and transfer to a large bowl.  Add pineapple, Cool Whip and ½ of the chopped peanuts.  Mix thoroughly. 

 

Sprinkle remaining peanuts on top.  Serve chilled.

 

 

Makes about 8 moderate servings.  All ingredients can be doubled for a double batch.

 

 

This is a great dish with a meal or as a casual dessert.  Keep this recipe handy, as all of your guests will ask for it.